Coming from a close-knit family, it is only fitting that Jordan Michelle Macari’s future husband, Daniel Stephen Stefkovich, was a friend of her brother David.
Cava from Spain— the perfect bubbly for a winter feast.
Peter Chang’s vibrant Szechuan cuisine is now being served at his eponymous restaurant in Downtown Stamford.
Lexus’s redesigned ES 350 combines bank-vault solidity with swoopy lines
Three local food entrepreneurs share their recipes for building a small business from scratch
Mexicue’s bold menu blends two culinary traditions and adds flavor and fun to stamford’s Harbor Point scene
Make your list. Check it twice. Realize that everyone’s more than just naughty or nice.
The future of design is all about clean interiors and educated consumers—make a beautiful statement without a big footprint
Smart separates and polished accessories work in and out of the office
The famed Wrangler is all new, but the message is timeless
A well-matched pair of world travelers use their passion to create a business and then give back
In time for fall, find out why sours are considered the Champagne of beer
Essential advice from those who spend almost as much time up in the air as they do on the ground
Local boxing studio heads weigh in on reasons to get in the ring
Leopard and sparkle and pink! oh my! bold picks—and some workweek neutrals—for the new season
New exhibits and must-see presentations that together reinforce our belief that the local arts scene is experiencing a resurgence.
The Hey Stamford! Food Fest served up major eats and good times
What you need to know about Italian amari beyond the Negroni and the Aperol spritz
Calling ballet the new yoga, Connecticut Ballet Center spotlights the fitness and wellness benefits adults gain from its dance classes