Cava from Spain— the perfect bubbly for a winter feast.
Food + Drink
Peter Chang’s vibrant Szechuan cuisine is now being served at his eponymous restaurant in Downtown Stamford.
Three local food entrepreneurs share their recipes for building a small business from scratch
Mexicue’s bold menu blends two culinary traditions and adds flavor and fun to stamford’s Harbor Point scene
In time for fall, find out why sours are considered the Champagne of beer
The Hey Stamford! Food Fest served up major eats and good times
What you need to know about Italian amari beyond the Negroni and the Aperol spritz
Entertaining essentials for a memory-making seasonal soirée
Harlan Social kicks off the season with a menu that honors its legacy and celebrates fresh ingredients and classic technique
Stamford’s international cuisine repertoire expands with the arrival of Kyushu Ramen: Japanese Noodles and Tapas
Green & Tonic offers quick-and-delicious ways to adopt healthy eating habits
Bar Zepoli introduces Stamford to an elevated Italian menu that pays homage to waves of immigrant culinary traditions
A chat with culinary expert Jack Kelly of JK Chef Collection
Did you hear? Rum is having a moment. High time to acquaint yourself with this sweet, aromatic spirit
Savoring creative culinary Wine Dinners at Prime – An American Kitchen and Bar
By offering an Asian-influenced Australian menu, Flinders Lane introduces novel and bold flavors, and further expands Stamford’s repertoire of global cuisine
The refined art of pairing red wine with winter dishes
Humbled Coffeehouse opens its Hope Street doors to premium coffee lovers craving a caffeine fix closer to home
Five Stamford bars that score high with specials for the big game
Your new favorite meal at Louie’s Italian Restaurant & Bar
The newly restored Roger Sherman Inn, under Chef François Kwaku-Dongo, delivers a sweet menu that will have you thinking about dessert before you order your main course
8 “something for everyone” meet-ups for large crowds in SoNo
Marcia Selden Catering
Spelling out the similarities and differences to understand what the buzz is all about
Little Box Pizza is Shaping More than Just Great Pizza
For his second act in town, Chef Rui Correia delights diners with the fresh and bold flavors of his native Portugal. And yes, seafood plays a starring role.
Everything you need to know about this trending wine
11 Tequilas to Sip Right Now
The Granola Bar powers on with its first “to go” location in Stamford and more on the horizon
From Highridge to Cove, here are some Happy Hour deals around the city of Stamford this summer
Here’s where you can get the best…
We’ll bet by this time next year, you’ll be filling in your new neighbors on where to go for just about everything
Destinations that will keep your Open Table account working overtime
Looking for some last minute things to do this Mother’s Day? Don’t worry – we’ve got you covered.
Sleek design and creative interpretations of the classics make Tredici North a standout among Italian eateries.
Four food trucks to visit this spring
A selection of beers to savor in spring
Five local pubs to cheer the Irish
Table 104, serving authentic Tuscan specialties that satisfy all cravings for the real deal
Five Sparkling Wines for Any Occasion
Much like its sister restaurant across the Sound, Prime delivers diverse menus that combine classic favorites with innovative twists for a first-class dining experience
Capitalizing on a growing fast-casual dining trend, Boothbay Lobster Company sets up house in Harbor Point to deliver authentic seafood from the shores of Maine
Changing leaves and cooling breezes go hand-in-hand with pumpkin spiced lattes, aromas of cinnamon and sugary desserts.
Comfort Food Classic with an Unexpected Twist
A Refreshing, No-Cook Salad for Summertime