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About Valerie Foster

Fusion Fiesta

Mexicue’s bold menu blends two culinary traditions and adds flavor and fun to stamford’s Harbor Point scene

  • November 14, 2018
  • Valerie Foster
  • Food + Drink

The Real Deal

Stamford’s international cuisine repertoire expands with the arrival of Kyushu Ramen: Japanese Noodles and Tapas

  • June 4, 2018
  • Valerie Foster
  • Food + Drink

Love at First Bite

Bar Zepoli introduces Stamford to an elevated Italian menu that pays homage to waves of immigrant culinary traditions

  • April 13, 2018
  • Valerie Foster
  • Food + Drink

Something New

By offering an Asian-influenced Australian menu, Flinders Lane introduces novel and bold flavors, and further expands Stamford’s repertoire of global cuisine

  • February 22, 2018
  • Valerie Foster
  • Food + Drink

Mangia Tutti!

Table 104, serving authentic Tuscan specialties that satisfy all cravings for the real deal

  • February 23, 2017
  • Valerie Foster
  • Food + Drink

Rare Delights

Much like its sister restaurant across the Sound, Prime delivers diverse menus that combine classic favorites with innovative twists for a first-class dining experience

  • January 18, 2017
  • Valerie Foster
  • Food + Drink

The Real Deal

Capitalizing on a growing fast-casual dining trend, Boothbay Lobster Company sets up house in Harbor Point to deliver authentic seafood from the shores of Maine

  • November 8, 2016
  • Valerie Foster
  • Food + Drink
French Onion Soup Gratinée; left: A fully stocked bar serving whatever's your pleasure

New Kid on the Block

Café Noir—Serving up cuisine that blends traditional French customs with European innovation

  • May 30, 2016
  • Valerie Foster
  • Food + Drink
above: Steak Cubano—grilled Black Angus skirt steak with yuca

So Hot!

With a menu that boasts bold flavors, Cilantro serves up a collection of Latin fusion delights that will captivate foodies and newbies alike

  • March 28, 2016
  • Valerie Foster
  • Food + Drink
Del Frisco's Grille

Cool Comfort

Since its red-carpet opening, Del Frisco’s draws crowds longing for a taste of big flavor and good fun

  • February 9, 2016
  • Valerie Foster
  • Food + Drink

Wine Not?

Photographs: corks by istockphoto.com © Luso; madonia by Katie Lauricella; others courtesy of restaurants Winter’s frigid, long nights make it an excellent time for culinary celebrations paired with some wine pampering. Here are four terrific restaurant private party rooms where you can turn any occasion into something extraordinary. THE WATERS EDGE All marble, granite and mahogany, the wine room at Darien’s The Waters Edge at Giovanni’s is simple elegance tucked away on the restaurant’s lower level. Called CANTINA GIOVANNI, the more than 3,000 bottles of wine lining the walls create an ideal spot for a wine dinner for up to sixteen, complete with a sommelier to explain wine and food pairings, all specifically chosen for your event. NAPA & CO. Back in the day, Napa & Co. of Stamford included a tiny wine store, which was soon converted to the WINE CLOSET, an engaging spot where groups of two to ten eat at an antique pine table surrounded by racks of wine. There are minimums for the room—breakfast, $75; lunch, $200; dinner, $500—and you can either order off the menu or create a special tasting of your own. WASHINGTON PRIME Washington Prime’s PARTY ROOM In Norwalk Offers A Gorgeous View […]

  • January 18, 2016
  • Valerie Foster
  • Food + Drink

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