Mexicue’s bold menu blends two culinary traditions and adds flavor and fun to stamford’s Harbor Point scene
Stamford’s international cuisine repertoire expands with the arrival of Kyushu Ramen: Japanese Noodles and Tapas
Bar Zepoli introduces Stamford to an elevated Italian menu that pays homage to waves of immigrant culinary traditions
By offering an Asian-influenced Australian menu, Flinders Lane introduces novel and bold flavors, and further expands Stamford’s repertoire of global cuisine
Table 104, serving authentic Tuscan specialties that satisfy all cravings for the real deal
Much like its sister restaurant across the Sound, Prime delivers diverse menus that combine classic favorites with innovative twists for a first-class dining experience
Capitalizing on a growing fast-casual dining trend, Boothbay Lobster Company sets up house in Harbor Point to deliver authentic seafood from the shores of Maine
Café Noir—Serving up cuisine that blends traditional French customs with European innovation
With a menu that boasts bold flavors, Cilantro serves up a collection of Latin fusion delights that will captivate foodies and newbies alike
Since its red-carpet opening, Del Frisco’s draws crowds longing for a taste of big flavor and good fun
Photographs: corks by istockphoto.com © Luso; madonia by Katie Lauricella; others courtesy of restaurants Winter’s frigid, long nights make it an excellent time for culinary celebrations paired with some wine pampering. Here are four terrific restaurant private party rooms where you can turn any occasion into something extraordinary. THE WATERS EDGE All marble, granite and mahogany, the wine room at Darien’s The Waters Edge at Giovanni’s is simple elegance tucked away on the restaurant’s lower level. Called CANTINA GIOVANNI, the more than 3,000 bottles of wine lining the walls create an ideal spot for a wine dinner for up to sixteen, complete with a sommelier to explain wine and food pairings, all specifically chosen for your event. NAPA & CO. Back in the day, Napa & Co. of Stamford included a tiny wine store, which was soon converted to the WINE CLOSET, an engaging spot where groups of two to ten eat at an antique pine table surrounded by racks of wine. There are minimums for the room—breakfast, $75; lunch, $200; dinner, $500—and you can either order off the menu or create a special tasting of your own. WASHINGTON PRIME Washington Prime’s PARTY ROOM In Norwalk Offers A Gorgeous View […]
